The Vitamin “B” and “G” Content of Dry Skimmed Milk and Dry Whey
نویسندگان
چکیده
منابع مشابه
the investigation of the relationship between type a and type b personalities and quality of translation
چکیده ندارد.
Absence of vitamin D in nonfat dry milk.
American Academy of Pediatrics has strongly e11(lOrsed the use of milk and infant formula lroducts as primary vehicles for vitamin D supplementation to ensure a total vitamin D intake of 400 I. U. per day by all infants and children.12 Although in the United States there are significant regioiial differences with respect to dairy practices in fortifying fluid milk, almost three-fourths of all w...
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چکیده ندارد.
15 صفحه اولEstimation of immunoglobulin-G content of colostrum and milk from whey protein content in ruminant animals
After the analysis of the relation between the serum protein and the immunoglobulin-G content of the colostrum and the milk of 141 cattle of various genotypes (pure-bred or cross-bred), 55 goats of various breeds and 171 sheep of various breeds, it was established that there exists a very close correlation between these two components in all three species. R values of 0.9869 for cattle, 0.9723 ...
متن کاملEffects of Feeding Rumen Protected Choline and Vitamin E on Milk Yield, Milk Composition, Dry Matter Intake, BodyCondition Score and Body Weight in Early Lactating Dairy Cows
Twenty four primiparous and multiparous Holstein cows on early lactation, beginning five weeks postpartum, were used for four weeks to investigate the effects of supplemention of rumen-protected choline (RPC) or vitamin E on milk yield, milk composition, dry matter intake, body condition score and body weight. The cows were randomly assigned to one of the following treatments: I)no supplement (...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1932
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(32)93435-3